Wakako-Zake

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• Chapter 73 Oct 26,23
• Chapter 72 Oct 26,23
• Chapter 71: Pickled Firefly Squid Oct 23,23
• Chapter 70: Kushikatsu Oct 23,23
• Chapter 69: Pickled Root Vegetables May 20,22
• Chapter 68: Fried Offal Apr 02,22
• Chapter 67.5: Mother-Daughter Sake Mar 24,22
• Chapter 67: Macaroni Salad Jan 02,22
• Chapter 66: Chilled Tomatoes Dec 14,21
• Chapter 65: Soy Greens May 10,21
• Chapter 64: Spare Ribs Mar 05,21
• Chapter 63: Century Egg Tofu Mar 05,21
• Chapter 62: Squid Shiokara Dec 28,20
• Chapter 61: Wing-Wrap Gyouza Jun 16,20
• Chapter 60: Grilled Shishamo Jun 05,20
• Chapter 59: Green Pepper Shredded Pork Jun 04,20
• Chapter 58: Kinpira Gobou May 29,20
• Chapter 57: Grilled Mountain Yam Apr 08,20
• Chapter 56: Yellowtail Sashimi Apr 08,20
• Chapter 55: Chikuzen-Ni Apr 08,20
• Vol.3 Chapter 54: Stingray Fin Apr 08,20
• Vol.3 Chapter 53: Oden Apr 08,20
• Vol.2 Chapter 52.5: The Shinkanshen Bar Apr 08,20
• Chapter 52.1: Girls' Club Jun 17,23
• Chapter 52 : Broiled Oysters Apr 08,20
• Chapter 51 : Goya Chanpuru Apr 08,20
• Chapter 50 : Buttered Corn Apr 08,20
• Chapter 49 : Horse Mackerel Nanbanzuke Apr 08,20
• Chapter 48 : Raw Ham Apr 08,20
• Chapter 47 Apr 08,20
• Chapter 46 Apr 08,20
• Chapter 45 Apr 08,20
• Chapter 44 Apr 08,20
• Chapter 43 Apr 08,20
• Vol.02 Chapter 42 : Seafood Croquette Apr 08,20
• Vol.02 Chapter 41 : Liver Pâté Apr 08,20
• Vol.02 Chapter 40 : Skewered Summer Veggies Apr 08,20
• Vol.02 Chapter 39 : Offal Stew Apr 08,20
• Vol.02 Chapter 38 : Grilled Salted Mackerel Pike Apr 08,20
• Vol.02 Chapter 37 Apr 08,20
• Vol.02 Chapter 36 : Chicken Skin With Ponzu Sauce Apr 08,20
• Vol.02 Chapter 35 : Cheese Tempura Apr 08,20
• Vol.02 Chapter 34 : Roasted Gingko Nuts Apr 08,20
• Vol.02 Chapter 33 : Namerou Apr 08,20
• Vol.02 Chapter 32 : Boiled Hamo Apr 08,20
• Vol.02 Chapter 31 : Grilled Eggplant With Miso Apr 08,20
• Vol.02 Chapter 30 : Steamed Clams With Sake Apr 08,20
• Vol.02 Chapter 29 : Asparagus Grilled On A Skewer Apr 08,20
• Vol.02 Chapter 28 : Shrimp Ahijo Apr 08,20
• Vol.02 Chapter 27 : Mapo Tofu Apr 08,20
• Chapter 26.5 Jun 17,23
• Chapter 26.1 : Sake At Home Apr 08,20
• Vol.1 Chapter 26 : Namayuba- Raw Tofu Skin Apr 08,20
• Vol.1 Chapter 25 : Kakiage-Seafood Tempura Apr 08,20
• Vol.1 Chapter 24 : Simmered Squid And Taro Apr 08,20
• Vol.1 Chapter 23 : Horse-Meat Sashimi Apr 08,20
• Chapter 22 : University Sweet Potato Apr 08,20
• Vol.1 Chapter 21 : Chawanmushi Apr 08,20
• Vol.1 Chapter 20 : Agedashi Tomato Apr 08,20
• Chapter 19 : Hokke Apr 08,20
• Chapter 18 : Garlic Baked In Aluminum Foil Apr 08,20
• Chapter 17 Apr 08,20
• Chapter 16 Apr 08,20
• Chapter 15 Apr 08,20
• Chapter 14 : Assorted Sashimi Platted Apr 08,20
• Chapter 13 : Ham Katsu Apr 08,20
• Chapter 12 : Chicken Karaage Apr 08,20
• Chapter 11 : Sora-Mame Apr 08,20
• Chapter 10 : Sazae-No-Tsuboyaki Apr 08,20
• Chapter 9 : Potato Salad Apr 08,20
• Chapter 8 : Ankimo-Ponzu Apr 08,20
• Chapter 7 : Zaru-Doufu Apr 08,20
• Chapter 6 : Seared Mackerel Apr 08,20
• Chapter 5 : Hooba-Miso Yaki Apr 08,20
• Chapter 4 Apr 08,20
• Chapter 3 Apr 08,20
• Chapter 2 Apr 08,20
• Chapter 1 : Salmon Grilled With Salt Apr 08,20